Made my first ever steak tartare. I did it with sweet potato fries (which were slightly burnt). Followed Nigel Slater’s recipe (though removed capers because I hate them). It was totally delicious and easy to do. Added to my list of things that are quick and easy and taste fantastic. Next time I’m going to try with the addition of anchovies.
A few weeks ago I created a Buy Me Dinner page, after requests from people for a donate button. My first dinner was bought by Chris Lema, who bought me a tasting menu at the Sportsman in Seasalter (shame about the website (the nav menu is hidden inside those beach huts), they should check out happytables). I met Chris at Pressnomics last November. He is a writer, product developer, coach, and excellent blogger who writes some fantastic posts about WordPress. He also loves food as much as I do, so hopefully he’ll appreciate how much I appreciated my lovely dinner.